Adeyinka, Author at Adun's Kitchen

Cooking Tips

List Of Soups In The Southwest (Yoruba) Nigeria

July 1, 2022 by Adeyinka 8 comments

Do you want to know more about Yoruba traditional soups? This blog post is for you. The list is endless, but for this blog post, we will review 20 soups among the southwestern people in Nigeria. The Southwest Nigerian soups are unique in taste and always very delicious, and if there is anything I love […]

Ingredients/Recipes

How to use mushrooms in cooking

March 29, 2022 by Adeyinka 0 comments

Mushrooms can be used as a side dish or can be added to any recipe, but before you use mushrooms in cooking, you need to understand the specie and how best to handle it. Using mushrooms in cooking seems easy but one needs to be careful with it so as not to get soggy mushrooms […]

How to cook yam porridge with vegetable

March 16, 2022 by Adeyinka 0 comments

Porridge is the most special meal anyone can make from yam, that is not a mere talk, it is a fact! Yam porridge with vegetables is a great recipe for yam and it is loved by many Nigerians. If you want your yam porridge to enter another level of sweetness, just add vegetables to it. […]

Cooking Tips

How to cook and shred chicken fast

March 13, 2022 by Adeyinka 0 comments

Are you looking for how you can cook and shred your chicken? Shredding chicken is a great addition to thousands of recipes. It stands out in any recipe due to its delicious taste. Shredded Chicken can be used to spice up any dish and shredding it ahead of your cooking is a great way of […]

My Cooking Journey

How to cook Egusi Ijebu with Ewedu

March 9, 2022 by Adeyinka 2 comments

Egusi Ijebu is a delightful trip down memory lane, it always brings back my childhood memory because my parents are a native of Ijebu and they love it so much. I remember while growing up, Egusi Ijebu was our most cooked meal, we usually combine it with Ewedu and the best swallow for it back […]

Meal Plan

Intermittent Fasting: What to eat and What to avoid!

March 5, 2022 by Adeyinka 0 comments

Intermittent fasting is one of the popular weight-loss strategies. It is a regulatory meal plan that helps you manage when you eat rather than what you eat at a set period of time. A period set aside just to fast and eat at a particular time. The main purpose of intermittent fasting is for losing […]

My Cooking Journey

How To Cook Tomato Fried Rice

March 2, 2022 by Adeyinka 4 comments

Tomato fried rice is a dish I replicated after tasting it at a family friend’s place. It was during this last festive period my family and I went to visit them and we were served this delicious meal. When I saw chunky fresh sliced tomatoes inside fried rice I was amazed but surprisingly the food […]

Cooking Tips

10 Cooking tips that will help you become a better cook

February 24, 2022 by Adeyinka 12 comments

My goals around the kitchen have always been to cook faster, smarter and better. The aim is to cook like a pro, to set up an efficient kitchen and to cook more healthfully. The kitchen is one of the places I spend the most time around the house and the more I stay in the […]

Cooking Tips

How To Cook Rice ( Long grain, Medium grain and Short grain)

February 21, 2022 by Adeyinka 6 comments

I love rice so much, I don’t think a week will pass without me cooking rice up to 3-4 times either by having it as plain or combining it with some nourishing ingredients. Rice has been saving lives for a very long time, hahaha. No matter how bad your cooked rice turns out to be, […]

My Cooking Journey

Cooking Ofe Onugbu (Bitter Leaf) Soup for the First Time

February 18, 2022 by Adeyinka 6 comments

Yes, it was my first time making this delicious soup Ofe Onugbu. I have always wanted to try it but I used to see it as one difficult meal and I am sure some other people (especially from the western part of Nigeria) also see it as a difficult meal to try. Why I tried […]

Author: Adeyinka